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. 2021 Jun 3;19(6):323. doi: 10.3390/md19060323

Figure 2.

Figure 2

Percentage of protein recovery in control and PLE extracts from salmon muscle, heads, viscera, skin, and tailfin. PLE: pressurized liquid extraction. Results are expressed as mean ± standard deviation (n = 2). Different lowercase letters in bars indicate statistically significant differences (p < 0.05) among samples.