Table 4.
Comparison of peptides identified in salmon viscera extract obtained through conventional stirring with potential antioxidant sequences contained in the BIOPEP-UWM database.
| Sequence_Modification | Sequence in BIOPEP-UWM Database |
Identity of Sequences with Antioxidant Potential |
|---|---|---|
| AIHFPADFTPEVH | ADF | ID 7868 peptide from Okara protein |
| PQPPPGPPPPP | GPP | ID 8987 |
| PGPPPGPPPP | GPP | ID 8987 |
| ISVPGKPGPQ | KP | ID 8218 |
| HWVDQGGKRLHL | LH | ID 3305 |
| HL | ID 3317 | |
| LHL | ID 7995 synthetic peptide | |
| GPPPPGPPPEVVI | GPP | ID 8987 |
| LVGAGNNGGDALLAAAELAR | EL | ID 7888 |
| IHFPADFTPEVH | ADF | ID 7868 peptide from Okara protein |
| NQVIKDGGPLPPPPPP | KD | ID 8134 peptide from dried bonito |
| PIRITHLTVAL | HL | ID 3317 |
| IR | ID 8215 | |
| DVDVRVGGEMKAG | GGE | ID 8114 peptide from sardinella by-products |
| GEGGGSSAAKPSG | KP | ID 8217 |
| GVLLNTAVSGAKDP | KD | ID 8134 peptide from dried bonito |
| HAKKAELFELRVK | EL | ID 7888 |
| QPPPGPPPPPP | GPP | ID 8987 |
| AGGGGPEPGGAGTPPGAAAAP | GAA | ID 8983 |