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. 2021 May 29;10(6):1241. doi: 10.3390/foods10061241

Figure 6.

Figure 6

Means and standard errors of the TBARS values of pork sample when stored at (a) 0 °C and (b) 4 °C. (0-C = nondipped sample at 0 °C, 0-100 = 100-mg/mL dipped sample at 0 °C, 0-120 = 120-mg/mL dipped sample at 0 °C, 4-C = nondipped sample at 4 °C, 4-100 = 100-mg/mL dipped sample at 4 °C, and 4-120 = 120-mg/mL dipped sample at 4 °C.)