Table 1.

Minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC) of the ultrasonicated extracts.

Power (%)	Time (min)	MIC (mg/mL)				MBC (mg/mL)
		S. aureus	E. coli	S. typhimurium	P. aeruginosa	S. aureus	E. coli	S. typhimurium	P. aeruginosa
60	10	100	100	100	100	100	100	100	100
60	25	100	100	100	100	100	100	100	100
60	40	100	100	100	100	100	100	100	100
80	10	100	100	50	50	100	100	50	50
80	25	100	100	50	50	100	100	50	50
80	40	100	100	50	50	100	100	50	50
100	10	100	100	50	50	100	100	50	50
100	25	100	100	50	50	100	100	50	50
100	40	100	100	50	50	100	100	50	50
Control (Non-ultrasonicated extract)		100	100	100	100	100	100	100	100