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. 2021 May 25;10(6):1193. doi: 10.3390/foods10061193

Figure 4.

Figure 4

Comparison of the number of collected species used to validate the ITS gene dataset and the number of species unequivocally identified, divided into edibility categories. E: edible; SNE: suspected not edible; NE: not edible; T: toxic; M: mortal.