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. 2021 May 31;9(6):1184. doi: 10.3390/microorganisms9061184

Table A1.

Changes in relative humidity (mean ± SE %) and ambient temperature readings (mean ± SE °C) during the composting of raw vegetable wastes over a 12-week period of composting.

Relative Humidity Ambient Temperature
Weeks Morning Afternoon Morning Afternoon
1 50.2 ± 3.5 52.84 ± 5.1 30.52 ± 3.6 31.16 ± 4.7
2 54.42 ± 1 57.1 ± 1.7 25.04 ± 1.0 24.18 ± 1.9
3 55.54 ± 4.9 53.96 ± 2.7 24.66 ± 0.9 23.12 ± 0.4
4 60.76 ± 2.7 56.16 ± 3.0 26.26 ± 1 26.32 ± 1.3
5 59.4 ± 3.1 56.32 ± 5.7 25.68 ± 0.7 24.78 ± 0.6
6 63.3 ± 2.6 66.04 ± 3.4 28.08 ± 1.4 26.34 ±1.2
7 53.36 ± 1.5 51.6 ± 2.4 28.1 ± 0.6 29.42 ±1.4
8 55.36 ± 2.0 53.74 ± 2.7 27.68 ± 0.6 26.62 ± 0.8
9 59.18 ± 3.6 60.02 ± 2.4 28.08 ± 1.6 27.68 ± 0.3
10 59.64 ± 0.3 57.06 ± 2 26.34 ± 0.6 27.76 ± 0.5
11 60.76 ± 2.7 56.06 ± 1.8 27.2 ± 1.0 28.26 ± 0.6
12 51.5 ± 1.4 47.74 ± 2.6 28.66 ± 0.6 27.18 ± 0.6