Table 2.
Content of Hg (mg kg−1) in caps and stipes of three edible mushroom species expressed by descriptive statistics and the results of the Kruskal-Wallis test expressing significant differences in Hg content between species (a, p < 0.001; b, p < 0.05).
| Mushroom Species | Cap | Stipe |
|---|---|---|
| Min–Max (Median ± st.Deviation) | ||
| I. badia | 0.01–23.7 (1.09 ± 3.46) a | 0.01–14.8 (0.49 ± 1.45) b |
| B. subtomentosus | 0.05–2.59 (0.36 ± 0.47) | 0.03–0.99 (0.23–0.23) |
| X. chrysenteron | 0.01–2.61 (0.31 ± 0.42) a | 0.001–1.04 (0.17 ± 0.17) b |