Table 6.
AP | CP | CV | DS | TC | AFA | HP | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 1 | 2 | 3 | 1 | 2 | 1 | 2 | ||||
Energy (kJ) | 1463 | 1306 | 1626 | 1553 | 1782 | / | 1221 | / | 1693 | 1448 | 893 | / | 1421 | / | / |
Protein | 60 | 56.6 | 62.8 | 60.40 | 60 | / | 60.70 | / | 55 | 61.3 | 7.4 | / | 38 | / | / |
Fat total | 8.2 | 4.10 | 6.4 | 4.10 | 8.2 | / | 4.70 | / | 10 | 7.8 | 7 | / | 7.5 | / | / |
PUFAs | / | 1.4 | / | 1.10 | / | / | 2.20 | / | / | 2.2 | / | / | 4.1 | / | / |
MUFAs | / | 1.5 | / | 0.36 | / | / | 1.10 | / | / | 2.5 | / | / | 1.2 | / | / |
SFAs | 1.1 | 1.3 | / | 1.41 | 1.1 | / | 1.40 | / | 0 | 3.1 | 3 | / | 2.2 | / | / |
Carbohydrates | 15.1 | 11.3 | 18.9 | 20.42 | 27 | / | 60.70 | / | 23 | 6.9 | 29.7 | / | 31 | / | / |
Sugar | / | 3.7 | / | 3.88 | 27 | / | / | / | 0 | 1.6 | 5 | / | 0 | / | / |
Fiber | 7 | 16.4 | / | 3.50 | 13 | / | 13.00 | / | 0 | 16.1 | <1 | / | / | / | / |
Salt | / | <0.1 | / | 2.12 | 3.7 | / | / | / | 0 | <0.1 | / | / | 4.2 | / | / |
Vitamins | B1: 4.4 mg B2: 6.9 mg B3: 5.9 mg B6: 18.4 mg B12: 0.16 mg C: 1.4 mg D: 24 IU K: 1.3 mg |
/ | A: 68 mg C: 17 mg |
A: 0.6 mg B6: 0.3 mg B12: 0.05 mg C: 5.1 mg K: 3.1 mg |
B12: 350 µg | / | / | B12: 100 µg |
Total vitamins: 60 µg | / | / | / | / | / | / |
Minerals and trace elements | Ca: 270 mg Mg: 270 mg Fe: 82.7 mg K: 1040 mg Zn: 3.3 mg Na: 700 mg |
/ | Fe: 87 mg |
Mg: 920 mg Mn: 4.6 mg Fe: 87 mg P: 102 mg Zn: 10.1 mg K: 1104 mg Cl: 112 mg F: 0.9 mg Cu: 1.84 mg I: 0.46 mg |
Fe: 48 mg Ca: 130 mg |
/ | / | / | Fe: 102 mg | / | / | / | / | / | / |
Additional information | Folic acid: 27 µg Chlorophyll: 1179 mg Carotenoids: 451 mg |
/ | / | / | / | / | Chlorophyll: 2.88 g |
/ | / | / | / | / | Ash: 15 g | / | / |
Origin | / | China | China | China | / | / | / | Germany | / | China | China | China | Spain | / | / |
Expiration date | 10/2020 | 04/2021 | 07/2019 | 04/2020 | 05/2019 | 05/2020 | 04/2020 | 04/2019 | 07/2020 | 11/2020 | 06/2020 | 12/2019 | 04/2020 | 03/2020 | 01/2020 |
Daily reference intake | <5 g | 3 Tea-spoons | 3 g | 5 g | 5 g | 4 g | 5 g | 3 g | 4.5 g | 3 Tea-spoons | 2 g | 1 Tea-spoon | 0.25 g | 2 g | 0.012 g |
AFA, Aphanizomenon flos-aquae; AP, Arthrospira platensis; CP, Chlorella pyrenoidosa; CV, Chlorella Vulgaris; DS, Dunaliella salina; HP, Haematococcus Pluvialis; TC, Tetraselmis chuii.