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. 2021 Jun 9;22(12):6221. doi: 10.3390/ijms22126221

Figure 3.

Figure 3

Degradation of tryptophan in water (10 mM, pH 7) under stressed conditions. The conditions tested were stored with varying concentrations of hydrogen peroxide, exposure to UV light, and storage at varying temperatures for 24 days. (A) Changes in Trp concentration (NS, non significant). (B) Color change displayed as ΔE*. (C) Venn diagram of the features identified in LC-MS above an abundance threshold of 30,000.