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. 2021 Jun 9;10(6):1177. doi: 10.3390/plants10061177

Figure 9.

Figure 9

Cluster heatmap analysis summarizing the quality in flower stalk of Chinese kale in supplemental blue light and control treatment. Results are visualized using a false color scale with yellow as an increased parameter while green as a decreased parameter. chla, chlorophyll a; chlb, chlorophyll b; totalchl, total chlorophyll; caro, carotenoids; phenolic, total phenolic; flavonoid, total flavonoids; VC, Vitamin C; protein, soluble protein; aminoacid, free amino acids; DPPH, DPPH radical inhibition percentage; FRAP, ferric ion reducing antioxidant power. 0 = 0 DAH, 2 = 2 DAH, 4 = 4 DAH, and 6 = 6 DAH. The color scale from green to orange indicates the quality in the flower stalk of Chinese kale from low to high.