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. 2021 May 28;13(6):385. doi: 10.3390/toxins13060385

Figure 6.

Figure 6

Comparison of the aflatoxin B1 production by A. flavus strain AB3 (a) and strain AB10 (b) when grown on single layers of raw shelled pistachio nuts and incubated under interacting climate-related abiotic factors. Bars indicate Fisher’s Least Significant Difference (LSD, p ≤ 0.05). Different letters indicate significant differences.