Skip to main content
. 2021 Jun 9;10(6):1333. doi: 10.3390/foods10061333

Table 2.

Canopy colorimetric attributes of three microgreen species (lettuce, mustard, rocket) in response to nutrient deprivation treatment (DBH) applied for 6 or 12 days before harvest. All data are expressed as mean ± standard error, n = 3.

L* a* b* Chroma HUE
(0–100) (−60/+60) (−60/+60) √(a2 + b2) (0–360)°
Species *** *** *** *** ***
DBH n.s. ** ** ** n.s.
Species*DBH ** n.s. n.s. * n.s.
Lettuce 45.29 ± 1.76 a −8.59 ± 0.24 b 28.73 ± 0.74 a 29.99 ± 0.78 a 106.65 ± 0.18 b
Mustard 31.88 ± 1.15 c −6.15 ± 0.26 a 21.96 ± 0.42 c 22.81 ± 0.46 b 105.6 ± 0.46 b
Rocket 37.9 ± 0.63 b −8.42 ± 0.1 b 24.46 ± 0.36 b 13.5 ± 0.15 c 109.03 ± 0.29 a
0 38.47 ± 3.18 −8.15 ± 0.47 b 26.02 ± 1.3 a 23.16 ± 2.73 a 107.42 ± 0.73
6 39.17 ± 1.91 −7.78 ± 0.37 ab 25.19 ± 0.98 ab 22.24 ± 2.4 a 107.16 ± 0.54
12 37.44 ± 1.47 −7.23 ± 0.43 a 23.95 ± 0.94 b 20.9 ± 2.1 b 106.7 ± 0.5
Lettuce, 0 50.17 ± 0.39 a −9.29 ± 0.07 30.91 ± 0.21 32.28 ± 0.22 a 106.73 ± 0.1
Lettuce, 6 45.2 ± 2.09 ab −8.52 ± 0.31 28.78 ± 0.24 30.01 ± 0.28 ab 106.48 ± 0.52
Lettuce, 12 40.5 ± 3.05 bc −7.96 ± 0.37 26.51 ± 1.3 27.68 ± 1.34 b 106.73 ± 0.32
Mustard, 0 28.66 ± 0.7 d −6.5 ± 0.72 22.82 ± 0.58 23.74 ± 0.72 c 105.84 ± 1.4
Mustard, 6 33.6 ± 2.33 cd −6.35 ± 0.1 22.29 ± 0.64 23.17 ± 0.63 c 105.91 ± 0.38
Mustard, 12 33.39 ± 1.44 cd −5.59 ± 0.28 20.78 ± 0.49 21.52 ± 0.53 c 105.05 ± 0.47
Rocket, 0 36.56 ± 1.52 cd −8.67 ± 0.13 24.32 ± 1.16 13.47 ± 0.47 d 109.68 ± 0.58
Rocket, 6 38.71 ± 0.32 bc −8.48 ± 0.17 24.52 ± 0.3 13.53 ± 0.11 d 109.1 ± 0.46
Rocket, 12 38.44 ± 1.01 bc −8.12 ± 0.06 24.55 ± 0.38 13.49 ± 0.16 d 108.32 ± 0.16

n.s., *, **, *** Nonsignificant or significant at p ≤ 0.05, 0.01, and 0.001, respectively. Different letters within each column indicate significant differences according to Tukey–Kramer HSD test (p = 0.05).