Skip to main content
. 2021 May 31;11(6):1626. doi: 10.3390/ani11061626

Table 6.

Effects of live yeast or live yeast combined with zinc oxide on volatile fatty acids concentration in feces on d 28 of nursery pigs.

Items (mg/g) CTR 1 CTC-ZnO 1 LY 1 LY-ZnO 1 SEM p-Value
Acetic acid
d 14 1.55 1.51 1.54 1.66 0.109 0.78
d 28 1.62 1.55 1.74 1.97 0.112 0.07
Propionic acid
d 14 0.71 b 0.82 ab 0.92 a 0.99 a 0.057 0.02
d 28 1.00 1.01 1.12 1.20 0.072 0.20
Butyric acid
d 14 0.70 b 0.77 b 0.95 a 0.97 a 0.046 <0.01
d 28 0.73 b 0.81 b 0.95 b 1.16 a 0.062 <0.01
Isovaleric acid
d 14 0.24 0.26 0.33 0.29 0.024 0.08
d 28 0.31 0.31 0.37 0.30 0.024 0.15
Valeric acid
d 14 0.27 0.25 0.29 0.29 0.011 0.06
d 28 0.26 0.25 0.29 0.29 0.013 0.09
Total volatile fatty acid
d 14 3.62 b 3.78 b 4.17 a 4.32 a 0.131 <0.01
d 28 4.05 b 4.07 b 4.64 ab 5.09 a 0.174 <0.01

Note: SEM is standard error of mean. n = 8 indicating the data was analyzed in 8 pigs per treatment. a,b Within a row, different superscripts mean significant difference (p < 0.05). 1 CTR: control; CTC-ZnO: chlortetracycline + zinc oxide; LY: live yeast; LY-ZnO: live yeast + zinc oxide.