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. 2021 Jun 8;10(6):930. doi: 10.3390/antiox10060930

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effect of red cabbage juice (RCJ) and green cabbage juice (GCJ) on autofluorescence (A,B) and ROS (C) accumulation. (A) Representative images of autofluorescence from RCJ- and GCJ-treated worms on day 8. The images were taken with a DAPI filter set and at 100× magnification. (B) Mean fluorescence intensity from autofluorescence in day 8 worms treated with RCJ and GCJ (n = 20). (C) Synchronized L1 larvae worms were treated with RCJ and GCJ for 2 days and collected for determination of ROS level using DCF assay (n = 30). Data are presented as mean ± SD. * p < 0.05 vs. control by one-way ANOVA followed by Bonferroni correction.