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. 2021 May 28;10(6):1222. doi: 10.3390/foods10061222

Table 5.

Results obtained from the SEC-GPC chromatograms of the SBW extracts.

Peak No. Max. RT (min) Mp (kDa) Mn (kDa) Mw (kDa) PD * Area %
Codfish extract at 90 °C
2 5.92 331.7 329.7 360.9 1.0946 3.21
3 7.95 62.5 67.4 82.3 1.2220 6.32
4 9.65 15.5 18.8 20.8 1.1078 7.54
5 11.2 4.33 5.09 5.61 1.1010 25.68
6 11.73 2.80 2.49 2.57 1.0293 17.14
7 12.90 1.07 0.96 1.08 1.1305 38.99
Codfish extract at 140 °C
1 9.35 19.8 36.1 87.7 2.4287 36.36
2 11.25 4.16 4.08 5.69 1.3941 52.38
3 12.92 1.06 0.77 0.92 1.1961 11.04
Codfish extract at 190 °C
1 11.3 3.99 0.98 5.93 6.0706 96.12
Codfish extract at 250 °C
1 11.28 4.05 2.20 3.21 1.4588 65.59
2 14.02 0.43 0.16 0.30 1.8868 23.55

* Polydispersity, PD = Mw/Mn.