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. 2021 May 28;10(6):1227. doi: 10.3390/foods10061227

Table 6.

pH values of the herbal infusions prepared with the water used in the experiment.

Peppermint Camomile Black Tea Green Tea Sage Lavender
Deionised water 6.55 5.52 5.03 5.48 6.24 5.47
Baby Zdrój 6.8 5.55 5.49 5.55 6.7 5.67
Żywiec 6.8 6.05 5.52 6.67 6.72 5.94
Tap water 6.96 6.43 6.12 6.45 6.98 6.01
Cisowianka 7.06 6.65 6.52 6.61 7.04 6.56
Java 7.25 6.78 6.61 6.94 7.15 7.01
Wielka pieniawa 7.12 6.84 6.6 6.82 7.12 6.98
Muszynianka 7.44 7.12 6.69 6.95 7.12 7.01
Staropolanka 7.25 7.07 6.7 6.91 7.26 7.05
Wysowianka 7.46 7.27 6.93 7.06 7.36 7.23