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. 2021 May 28;10(6):1232. doi: 10.3390/foods10061232

Figure 3.

Figure 3

The histopathological examination of hematoxylin and eosin (H&E) stained for all groups (magnification: 200, scale bar: 100 μm). (A) CTRL, the control group; EtOH, the model group; (B) BT1, Dianhong Tea; BT2, Yingde Black Tea; OT1, Tieguanyin Tea; OT2, Fenghuang Danzong Tea; DT1, Fu Brick Tea; DT2, Selenium-Enriched Dark Tea.