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. 2021 May 28;10(6):1232. doi: 10.3390/foods10061232

Figure 5.

Figure 5

The effects of teas on hepatic antioxidant capacity in mice exposed to chronic alcohol consumption. (A) SOD, superoxide dismutase; (B) CAT, catalase; (C) GSH-Px, glutathione peroxidase; (D) GSH, glutathione. CTRL, the control group; EtOH, the model group; BT1, Dianhong Tea; BT2, Yingde Black Tea; OT1, Tieguanyin Tea; OT2, Fenghuang Danzong Tea; DT1, Fu Brick Tea; DT2, Selenium-Enriched Dark Tea. *** p < 0.001, the model group compared with the control group; # p < 0.05, ### p < 0.001, the tea extract supplementary groups compared with the model group.