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. 2021 May 28;10(6):1232. doi: 10.3390/foods10061232

Figure 11.

Figure 11

The HPLC chromatograms of the standard compounds (A), Fenghuang Danzong Tea (B), and Selenium-Enriched Dark Tea (C) under 254 nm. 1, gallic acid; 2, gallocatechin; 3, epigallocatechin; 4, catechin; 5, chlorogenic acid; 6, caffeine; 7, epigallocatechin gallate; 8, epicatechin; 9, gallocatechin gallate; 10, epicatechin gallate; 11, catechin gallate; 12, ellagic acid; 13, myricetin; 14, quercitrin; 15, astragalin; 16, quercetin; 17, theaflavin; 18, kaempferol.