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. 2021 May 28;10(6):1232. doi: 10.3390/foods10061232

Table 1.

The specific information of six selected teas.

Number Category Name Production Place Fermentation
Degree
BT1 Black Tea Dianhong Tea Xishuangbanna, Yunnan Deep-fermented
BT2 Black Tea Yingde Black Tea Yingde, Guangdong Deep-fermented
OT1 Oolong Tea Tieguanyin Tea Xiamen, Fujian Semi-fermented
OT2 Oolong Tea Fenghuang Danzong Tea Shantou, Guangdong Semi-fermented
DT1 Dark Tea Fuzhuan Brick tea Changsha, Hunan Post-fermented
DT2 Dark Tea Selenium-Enriched Dark Tea Enshi, Hubei Post-fermented