Skip to main content
. 2021 Jun 4;13(6):1933. doi: 10.3390/nu13061933

Figure 1.

Figure 1

Trends of the proportion of children aged 6 to 17 years with more than 30% of energy from fat and less than 50% of energy from carbohydrates. (a) The proportion of children with more than 30% of energy from fat; (b) the proportion of children with less than 50% of energy from carbohydrates.