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. 2021 May 28;11(6):1577. doi: 10.3390/ani11061577

Figure 4.

Figure 4

Composition and comparisons of the mink gut microbiota among the three groups. PCoA revealing the separation of the gut microbiota in the three groups based on the binary Jaccard distance (A), Bray–Curtis distance (B), unweighted UniFrac distance (C) and weighted UniFrac distance (D). Microbial compositions in the gut of mink from the CON, LVitA and HVitA groups at the phylum (E) and genus (F) levels. CON group, vitamin A with 0 IU/kg of diet; LVitA group, vitamin A with 20,000 IU/kg of diet; HVitA group, vitamin A with 1,280,000 IU/kg of diet.