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. 2021 May 26;10(6):852. doi: 10.3390/antiox10060852

Figure 3.

Figure 3

Antidiabetic activity in vitro of 1 mg/mL ethanol extracts: (A) percentage α-glucosidase inhibitory activity; (B) percentage pancreatic lipase inhibitory activity; (C) percentage AGE formation inhibitory activity. BR, broccoli; RC, red cabbage.