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. 2021 Jun 5;10(6):1301. doi: 10.3390/foods10061301

Figure 5.

Figure 5

GC-q-TOF-MS total ion chromatogram of olive leave SFE extract obtained under control conditions (10 mg/mL). See peak assignment in Table 4. Non-terpenoid compounds identified: 1. n-Hexadecanoic acid; 2. Hexadecanoic acid; 3. cis,cis-7,10,-Hexadecadienal; 4. Octadecanoic acid; 5. 9-Octadecenamide, (z)-; 6. Cyclopropanebutanoic acid; 7. 9,12-Octadecadienoyl chloride, (z,z)-; 8. 6,9,12,15-Docosatetraenoic acid, methyl ester; 9. Myo-inositol.