Table 2.
Bacterial Population Log CFU/mL 1 | EPS (µg/mL) | D-GA (10−3 µg/mL) | |
---|---|---|---|
1/2 TSB cultures | |||
A26 | 9.00 ± 0.4 a | 11 ± 2 a | 0.3 ± 0.03 a |
A26SN | 8.69 ± 0.37 a | 14 ± 2.1 b | 0.4 ± 0.04 b |
A26Sfp | 9.0 ± 0.4 a | 14.5 ± 2.3 b | 0.7 ± 0.07 c |
A26SfpSN | 8.89 ± 0.4 a | 18 ± 2.4 c | 0.9 ± 0.08 d |
Hydroponic culture | |||
A26 | 3.15 ± 0.15 b | 10 ± 1.5 a | 0.3 ± 0.07 a |
A26SN | 3.09 ± 0.17 b | 14.8 ± 1.1 b | 0.5 ± 0.08 b |
A26Sfp | 3.08 ± 0.13 b | 14.6 ± 1.3 b | 0.8 ± 0.8 c |
A26SfpSN | 3.02 ± 0.15 b | 18 ± 1.9 c | 1.17 ± 0.2 d |
Root wash Control | 1.19 ± 0.11 a | 0.08 ± 0.16 d | 0.05 ± 0.01 e |
Peat soil | |||
A26 | 3.02 ± 0.15 b | ND | ND |
A26SN | 3.07 ± 0.13 b | ND | ND |
A26Sfp | 3.09 ± 0.17 b | ND | ND |
A26SfpSN | 3.11 ± 0.13 b | ND | ND |