Table 5.

Effect of Ayurvedic herbal preparations on triglycerides (mg/dL).

Outcome or Subgroup	Studies	Participants	Statistical Method	Effect Estimate
1.3 Triglycerides level	23	1364	Mean Difference (IV, Random, 95% CI)
1.3.1 Garlic	12	819	Mean Difference (IV, Random, 95% CI)	−3.10 (−16.63, 10.42)
1.3.2 Guggulu	6	352	Mean Difference (IV, Random, 95% CI)	−7.35 (−23.29, 8.59)
1.3.3 Nigella	3	163	Mean Difference (IV, Random, 95% CI)	−21.09 (−44.96, 2.77)
1.3.5 Garlic + guggulu	2	30	Mean Difference (IV, Random, 95% CI)	−13.23 (−28.53, 2.07)