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. 2021 May 29;11(6):804. doi: 10.3390/biom11060804

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Total soluble (a) and fat-soluble (b) antioxidant capacities determined in K. alvarezii and K. striatus. The data are represented as the mean ± SD (n = 36 for each year). The results were analyzed via Mann–Whitney U test: * significant difference (p < 0.05) of the soluble and fat-soluble antioxidants obtained via FRAP test compared to those determined via DPPH and ABTS assays in K. alvarezii; ** significant difference (p < 0.05) of the soluble and fat-soluble antioxidants obtained via FRAP test compared to those determined via DPPH and ABTS assays in K. striatus. No significant difference between the soluble and fat-soluble antioxidant capacity measured by the ABTS and DPPH assays is observable in either species.