Table 5.
Results of glucose estimation in the samples of fruit juices.
| Juice | Glucose, mM | ||
|---|---|---|---|
| Biosensor | Reference | Difference, % | |
| Multi vitamin, “Sadochok” | 189 ± 17 | 206 ± 15 | 8.6 |
| Apple–pear, “Galicia” | 123 ± 10 | 131 ± 12 | 6.3 |
| Apple fresh | 186 ± 16 | 202 ± 18 | 8.2 |
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