Table 2.
MICs of OESY and OESA (expressed as µg/mL) against Gram-positive bacteria, Gram-negative bacteria, and the yeast C. albicans.
Strain | OESY | OESA |
---|---|---|
E. coli ATCC 10536 | NA | NA |
S. aureus ATCC 6538 | 7.81–15.62 | 15.62–31.25 |
S. aureus ATCC 43300 | 500–1000 | 1000 |
P. aeruginosa ATCC 9027 | NA | NA |
C. albicans ATCC 10231 | NA | NA |
MICs, minimal inhibitory concentrations; OESY, extract of O. europea var. sylvestris; OESA, extract of O. europea var. sativa. NA, not active.