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. 2021 May 28;10(6):1231. doi: 10.3390/foods10061231

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Parameters of Oxidative Stress in Chufa de Valencia intake, determined by TAC and MDA/TBARS. TAC: Total antioxidant capacity; MDA/TBARS: Malondialdehyde/thiobarbituric acid reactive substances; ^★ p < 0.05.