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Percentages (%) of monosaccharides present in the xanthan gum produced by Xanthomonas citri subsp. citri strains.
| X. citri Strains | % | ||||||
|---|---|---|---|---|---|---|---|
| Man | Rha | GlcA | GalA | Glc | Gal | Xyl | |
| wt | 51.86 | 6.20 | 3.45 | 0.39 | 27.32 | 4.60 | 1.92 |
| xanA::Tn5 | 58.95 | 1.58 | 0.48 | 0.35 | 16.68 | 7.98 | 2.64 |
Man (mannose), Rha (ramnose), GlcA (glucuronic acid), GalA (galacturonic acyd), Glc (glucose), Gal (galactose) and Xyl (xylose).
