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. 2021 May 27;11(6):797. doi: 10.3390/biom11060797

Figure 1.

Figure 1

Antioxidant activities of NSO and MTSO. (A) DPPH assay. (B) FRAP assay. (C) Iron chelating Assay. NSO: Nigella seed oils; MTSO: Milk Thistle seed oils; EDTA: Ethylenediaminetetraacetic acid; AA: Ascorbic acid; FRAP: Ferric Reducing Antioxidant Power; DPPH 2,2-diphenyl-1-picrylhydrazyl.