Figure 5.
(a) Mean values and standard deviation of total phenols (TP) bioaccessibility of pasteurized orange juice (OJP and OJWP) with 0, 2.5, 5, and 7.5 RMD%. (b) Mean values and standard deviation of total carotenoids (TC) bioaccessibility of pasteurized orange juice (OJP and OJWP) with 0, 2.5, 5, and 7.5 RMD%. Letters indicate homogeneous groups established by the ANOVA (p < 0.05) for each parameter analyzed. OJP, orange juice with pulp; OJWP, orange juice without pulp.
