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. 2021 Jun 4;10(6):914. doi: 10.3390/antiox10060914

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© 2021 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Pearson correlations (A,B) the intensity of absorbance (MAU.s) values of nutritional biomarkers of muscadine genotypes at selected developmental stages. FS_LF: fruit-set_Late Fry; FS_C5: fruit-set_C5-9-1; FS_C6: fruit-set_C6-10-1; V_LF: veraison_Late Fry; V_C5: veraison_C5-9-1; V_C6: veraison_C6-10-1; RIP-SF_LF: ripening-skin/flesh_Late Fry; RIP-SF_C5: ripening-skin/flesh_C5-9-1; RIP-SF_C6: ripening-skin/flesh_C6-10-1; RIP-S_LF: ripening-seeds_Late Fry; RIP-S_C5: ripening-seeds_C5-9-1; RIP-S_C6: ripening-seeds_C6-10-1.