Figure 1.

The different types of symptoms observed on squash plants included (A) chlorosis and crinkling, (B) vein yellowing, (C) interveinal leaf chlorosis, (D) yellow spots, and (E) severe stunting or bunching of leaves at the top of the plant. (F) Fruits, on squash plants, displayed severe bunching, were distorted, and were streaked with green patches. The main symptom observed on cantaloupe and cucumber was (G) interveinal leaf chlorosis, more prominent at the (G–I) crown region and milder on the (J) younger leaves. Foliage symptoms on zucchini including (K) crinkled leaves and a (K–L) yellow mosaic pattern.