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. 2021 May 27;9(6):1153. doi: 10.3390/microorganisms9061153

Figure 2.

Figure 2

Concentrations of milk lactose and protein by population and community state type. Lactose and protein concentrations by (A) population of origin, (B) microbial lactotypes, and (C) enterotypes. p Values were calculated from Kruskal–Wallis test (followed by Dunn’s post hoc test; letters above the group names along the x-axes denote significance groups, p < 0.05).