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. 2021 Jun 9;10(6):1327. doi: 10.3390/foods10061327

Table 1.

Comparison of HHP, LTLT, HTST and UV-C expressed in percentage of raw Human Milk. HHP preserve Biocomponent of HM: Lipase, lactoferrin, lysozyme and IgAs, but Demazeau HHP is the lower pressure with a maximum of 350 MPa and four cycles, one between 50–150 MPa to allow the germination of Bacillus cereus Spores and the last cycle at 350 MPa destroyed the vegetative form; Pitino considered that <103 cfu is normal, but we consider that only <1 cfu/mL is sterile. Also, he did not do a challenge test with more than 106 of Bacillus cereus Spores, and we say that with only one cycle, we can destroy it, even with one cycle of HHP > 600 mPa.

Demazeau HHP Buffin (LTLT) MORO (HTST) Christen (UV-C) Pitino (HHP)
HHP yes no no no yes
max MPa 350 × 15′ 500 × 8′
Temperature 38 °C 62.5 °C × 30′ 72 °C × 5–15′’ 4 °C
UV-C no no no yes
Lipase 79–100% 0 0 52% 80–100%
Lactoferrin 100% 21% 25% 40% 70%
Lysozyme 95% 84% 66% 30% 100%
IGas 64% 71% nd nd nd
Bacteriology: cfu/mL <1 cfu/mL
Sterile
<1 cfu/mL
sterile
<1 cfu/mL
sterile
<103 cfu/mL
No sterile
Bacillus cereus Destroyed No Destroyed No Destroyed No Destroyed No Destroyed