Table 1.
Ingredients and nutritional composition of experimental diets fed to juvenile barramundi, Lates calcarifer.
| Ingredients (g Kg−1 of DM) | Control | HiP | HiO | HiPO |
|---|---|---|---|---|
| FM † | 495.00 | 346.50 | 497.60 | 346.50 |
| Partially defatted BSF larvae ‡ | 0.00 | 221.00 | 0.00 | 219.00 |
| Wheat flour | 126.20 | 65.10 | 121.00 | 65.50 |
| Wheat starch | 82.00 | 70.00 | 84.60 | 72.20 |
| Soybean meal | 103.00 | 103.00 | 103.00 | 103.00 |
| Wheat gluten | 150.0 | 150.0 | 150.0 | 150.0 |
| Fish oil | 37.90 | 38.50 | 27.40 | 27.40 |
| BSF larvae oil | 0.00 | 0.00 | 10.50 | 10.50 |
| Trout vitamin and trace premix | 2.90 | 2.90 | 2.90 | 2.90 |
| Vitamin C (Stay C 30%) | 2.80 | 2.80 | 2.80 | 2.80 |
| Oxicap E2 (antioxidant) | 0.20 | 0.20 | 0.20 | 0.20 |
| Nutritional composition * | ||||
| Protein (%) | 47.14 | 47.08 | 47.22 | 47.13 |
| Lipid (%) | 13.11 | 13.15 | 13.32 | 13.20 |
| Digestible energy (MJ/kg) | 16.90 | 18.00 | 16.90 | 16.90 |
Note: † Fishmeal (Anchovy) (% dry matter): crude protein 64.0%, crude lipid 10.76%, moisture 6.12% and ash 19.12%. ‡ Partially defatted black soldier fry larvae (% dry matter): crude protein 43.95%, crude lipid 17.23%, moisture 12.81%, and ash 8.91%. DM: dry matter. * Data were obtained from MixFeed software database program (https://softimbra.com/home, accessed on 25 April 2021).