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. 2021 May 27;12(6):824. doi: 10.3390/genes12060824

Figure 3.

Figure 3

Results of admixture analysis of commercial (broilers and layers) chicken breeds (Ab, Arbor Acre broiler; CB, Cobb broiler; RS, Ross broiler; HL, Hy-line Brown layer; and LO, Lohmann Brown layer) and five KNC lines (NG, grey–brown; NL, black; NR, red–brown; NW, white; and NY, yellow–brown).