Table 1.
Concentrations of extracts TE1 and TE2. Three different concentrations were tested: the MFC as determined in a previous study [27], the double (MFCx2) and the quadruple (MFCx4) of MFC. * The concentration of extracts as mg/mL for tomatoes and mg/g for maize and wheat.
| * Extract (mg/mL or mg/g) | ||||||
|---|---|---|---|---|---|---|
| TE1 | TE2 | |||||
| Strain | MFC | MFCx2 | MFCx4 | MFC | MFCx2 | MFCx4 |
| Fusarium verticillioides | 0.78 | 1.56 | 3.12 | 1.56 | 3.12 | 6.25 |
| Fusarium graminearum | 0.78 | 1.56 | 3.12 | 1.56 | 3.12 | 6.25 |
| Penicillium verrucosum | 0.78 | 1.56 | 3.12 | 1.56 | 3.12 | 6.25 |
| Aspergillus flavus | 0.78 | 1.56 | 3.12 | 6.25 | 12.5 | 25 |