Figure 3.
Association of the TCF7L2 rs7901695 genotypes with (A) HbA1c (%), (B) VAT (%), (C) SAT (%), and (D) VAT/SAT ratio, by dietary carbohydrate intake strata: ≤48% and >48% of total daily energy intake. The differences in median values of the selected responses and the interquartile ranges (IQRs) in different genotypic and dietary strata are presented. Kruskal–Wallis test p-values for the differences in median values within three strata are presented.