Skip to main content
. 2021 Jun 10;22(12):6256. doi: 10.3390/ijms22126256

Figure 6.

Figure 6

Effect of environmental factors on production of BacSp222 and its post-translationally modified forms by strain Sp222. The bacteria were cultured for various time intervals in different conditions; next, the levels of all BacSp222 forms were determined in the post-culture media by RP-HPLC. (A) Effect of the access to nutrients on the biosynthesis of all BacSp222 forms. The successive panels illustrate the effect of culture temperature (B), pH of the culture (C), carbon source (D), and biological stress (presence of nitric oxide) (E) on the amount of modified BacSp222forms.