Table 1.
Carrier | Method | Microorganism | References |
---|---|---|---|
Malt dextrin | Spray drying | Beijerinckia sp. | [56] |
Whey and skim milk | Spray drying | Lactobacillus acidophilus | [57] |
Whey protein | Spray drying | Bifidobacterium breve | [58] |
Corn flour | Spray drying | Bacillus thuringiensis | [59] |
Gum Arabic | Spray drying | Trichoderma harzianum | [60] |
Chitosan-gellan gum | Spray drying | Streptomyces fulvissimus Uts22 | [61] |
Alginate-Gelatin | Emulsion | Pseudomonasfluorescens VUPF5 | [42] |
Alginate | Emulsion | Bifidobacterium BB-12 | [62] |
Alginate-bentonite | Extrusion | Bacillus subtilis Vru1 | [53] |
Maltodextrin-gum arabic | Spray Drying | Bacillus cereus C1L | [63] |
Starch-pectin | Emulsion | Bifidobacterium bifidum F-35 | [64] |
Alginate, chitosan | Extrusion | Lactobacillus casei ATCC 393 | [65] |
Arabic gum | Spray drying | Lactobacillus paracasei NFBC 338 | [66] |
Psyllium-gum Arabic | Extrusion | Enterococcus durans IW3 | [67] |
Alginate-starch-bentonite | Extrusion | R. planticola Rs-2 | [68] |
Alginate | Extrusion | Pseudomonas putida CC-FR2-4 and Bacillus subtilis CC-pg104 | [69] |