Table 1.
Total phenolic, flavonoid, and anthocyanin contents.
| Sample Extracts | Total Phenolic Content (TPC) | Total Flavonoid Content (TFC) | Total Anthocyanin Content (TAC) |
|---|---|---|---|
| mg GAE/g Dried Weight | mg QE/g Dried Weight | mg CCE/g Dried Weight | |
| Fresh red pulp (RP) | 277.6 ± 14.2 c | 177.4 ± 12.5 c | 159.7 ± 8.9 a |
| Fresh white pulp (WP) | 48.4 ± 6.8 e | 39.5 ± 7.3 e | ND |
| Red peel (RPe) | 294.8 ± 12.9 c | 193.8 ± 11.7 c | 135.4 ± 9.3 b |
| White peel (WPe) | 207.3 ± 8.5 d | 142.9 ± 12.6 d | 106.8 ± 7.4 c |
| Red pulp seed (RP-S) | 375.1 ± 12.6 a | 264.4 ± 10.8 a | ND |
| White pulp seed (WP-S) | 338.7 ± 13.3 b | 227.6 ± 11.6 b | ND |
All values are expressed as means ± standard deviation (SD; n = 3). Different letters in each column indicate a significant difference (p < 0.05). ND = not detectable.