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. 2021 Jun 11;9(6):1277. doi: 10.3390/microorganisms9061277

Table 1.

The characteristics of participants in the baseline.

Variables (n=)
Age (Years) 50–59 2
60–69 11
70–79 4
80–89 1
Menopausal transition Menstruating 0
Post-Menopausal 18
Smoking No (Non-smoking) 18
Yes (Smoking) Current smoker 0
Ex-smoker 0
Alcohol No 14
Yes Daily 4
Weekly 0
Occasionally 0
Exercise No 1
Yes Daily 17
Weekly 0
Occasionally 0
Usual diet Western diet 0
Mediterranean diet 7
Mixed Korean diet 11