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. 2021 Jun 11;10(6):1352. doi: 10.3390/foods10061352

Figure 3.

Figure 3

UV-Vis and FT-IR spectrums of AssP. (A)The UV-Vis spectrum of an AssP water solution from 190–800 nm. (B) The transmittance of AssP mixed with KBr on a FT-IR spectrometer of 500–4000 cm−1.