Table 4.
Vineyards | Vines | Soil | Total Carbon Storage (t·hm−2) | ||
---|---|---|---|---|---|
Carbon Storage (t·hm−2) | Percentage (%) | Carbon Storage (t·hm−2) | Percentage (%) | ||
Cabernet Sauvignon | 12.23 | 22.10% | 43.12 | 77.90% | 55.35 |
Merlot | 4.41 | 9.80% | 40.58 | 90.20% | 45.00 |
Chardonnay | 2.77 | 7.02% | 36.71 | 92.98% | 39.49 |
Italian Riesling | 9.89 | 22.19% | 34.69 | 77.81% | 44.59 |