Table 1.
The antimicrobial activity of hops compounds against the MRSA strain obtained by the agar diffusion method.
Tested Compound | Diameter of Inhibition Zone (mm) 1 | ||
---|---|---|---|
3% | 5% | 10% | |
Beta-acids | 11.2 ± 1.1 | 11.6 ± 1.3 | 12.8 ± 0.8 |
Xanthohumol | 0 | 0 | 0 |
Ambiderman | 0 | 0 | 0 |
1 Data are presented as mean ± standard deviation of inhibition zone diameters (n = 5).