Table 1.
Fatty acid compositions (in percent, %) of soybean oil and the experimental oil.
| Soybean Oil | Experimental Oil | |
|---|---|---|
| C14:0 | 0.49 | 0.26 |
| C16:0 | 15.87 | 5.78 |
| C16:1 | 0.11 | 0.43 |
| C17:0 | 1.24 | 0.30 |
| C18:0 | 5.62 | 1.29 |
| C18:1 | 19.58 | 55.18 |
| C18:2 | 38.67 | 15.46 |
| C18:3 α | 2.90 | 0.02 |
| C18:3 γ | 6.89 | 8.18 |
| C20:2 | 5.08 | 5.17 |
| C20:3 | 0.22 | 0 |
| C20:4 | 1.15 | 0.16 |
| C20:5 | 0.18 | 0.23 |
| C22:4 | 0.99 | 0.52 |
| C22:5 | 0.25 | 1.15 |
| C22:6 | 0.77 | 5.87 |
| Total SFAs | 19.97 | 7.62 |
| Total MUFAs | 22.93 | 55.62 |
| Total PUFAs | 57.10 | 36.76 |
| S/M/P proportion | 1: 1.15: 2.85 | 1: 7.3: 4.82 |
| P/S ratio | 2.85 | 4.82 |
SFAs, saturated fatty acids; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; S/M/P, saturated/monounsaturated/polyunsaturated fatty acids; P/S, polyunsaturated/saturated fatty acids.