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. 2021 Jun 11;26(12):3593. doi: 10.3390/molecules26123593

Table 2.

Evolution of acetaldehyde after 11 months of aging of treated Falanghina white wines.

Falanghina
Acetaldehyde (mg/L)
WHO2 45.85 ± 0.11 A
WMO2 44.82 ± 0.43 B
WLO2 44.60 ± 0.15 B

WHO2 (white high oxygen), WMO2 (white medium oxygen), WLO2 (white low oxygen). All the data are expressed as means (mg/L) ± standard deviation. Different letters indicate a statistically significant difference among treated wines. All the data are expresses as means ± standard deviation, (p < 0.05).